Banana Muffins

1. Grease 9 deep muffin tins.
2. Mix the flour, and sugar in a bowl.
3. Peel the banana, break it into pieces and put them in a basin. Mash the banana with a fork until it is smooth. Then add it to the dry ingredients.
4. Add the margarine and egg. Use a wooden spoon to mix all the ingredients. Add about half the milk and beat well. Beat in the remaining egg.
5. Use a teaspoon to put the mixture into the tins or papercases, dividing it equally.
6. Bake the muffins for 20-25 mins, until they are risen and golden brown. They will rise into peaks and crack slightly.