Chocolate Chip Cakes

1. Spread 12- 15 paper cases out on a baking tray.
2. Mix the flour and chocolate chips together.
3. Cream the fat and sugar together until pale and fluffy. Add the egg a little at a time, beating well each time.
4. Fold in half the flour and chocolate chips, using a tablespoon,then fold in the rest.
5. If necessary add a little milk.
6. Fill the cases with a teaspoonful of the mixture and bake near the top of the oven for 10 - 15 mins until golden brown.