Chocolate Cakes

1. Spread 12 - 16 paper cases out on a baking tray.
2. Cream the fat and sugar together until pale and fluffy.
3. Add the egg a little at a time, beating well each time.
4. Add a teaspoon of cocoa powder to the flour.
5. Fold in half of the flour using a tablespoon, then fold in the rest.
6. If necessary add a little milk.
7. Fill the cases with a teaspoonful of the mixture and bake near the top of the oven for approx. 15 - 20 mins until golden brown.